Blog Posts
Matcha Tea Tasting: Uji, Fukuoka, Nishio
In my Matcha 101 blog I wrote about the four main Matcha producing regions…
How to make Matcha
Matcha is prepared differently from other teas. As it’s in powdered form you consume…
Matcha 101
What exactly is Matcha? Where is it from? What does it taste like? In…
5 Wuyi Cliff Oolong Teas: A Rocky Love Affair
Wuyi Cliff Oolong also goes by the name of Wuyi Rock Oolong, Wuyi Rock…
6 Amazing Oolong Teas from Taiwan
Taiwan is internationally renowned for excellent Oolong teas, having both inherited the Oolong tradition…
Tea Tasting: 5 types of Phoenix Dan Cong Oolong tea
Oolong is my favourite type of tea. From dark oolongs to green oolongs, it’s…
A NORD-T Pioneer
I’m sat here in my Helsinki apartment, on a rapidly darkening November afternoon,…
Matcha workshop at TeeMaa teahouse
I have found a beautiful, tranquil little teahouse in the heart of Helsinki specialising in…
Helsinki Tea Tasting: Mutant Tea
At this month’s Helsinki Tea Tasting we delved into the murky world of…
