Discover Sayama Sencha and Black tea from Saitama, Japan – bold flavours, rich history, and expert brewing tips from my Japanese tea tasting workshop.
Japanese Tea Tasting: Sayama Sencha & Black Tea Read More »
Last week, on 6th February, it was Finland’s National Tea Day. To celebrate I went along to a little tea party thrown by TeeMaa and Muyo in downtown Helsinki. In just over one hour, Xinyuan from TeeMaa took us on a whistle-stop tour of five very different teas.
Tea Tasting on Finland’s National Tea Day Read More »
Well, hasn’t it been a while. After the craziness of Christmas, I admit, it’s taken me some time to get back into the blogging groove. In the meantime, my White2Tea tea club packages, previously taking their very sweet time to get over here from China, have unblocked. I now have a big stack of intriguing teas to dive into. Here’s the lowdown on September 2021 tea club.
White2Tea Tea Club: September 2021 Read More »
Please forgive the radio silence over the past couple of weeks. I have been reconnecting with my tea roots, or in other words visiting family and friends in the UK. Living abroad and mixing with different nationalities, I’ve realised that we Brits have a very specific way of making our tea. So here’s the lowdown on British tea brewing.
A very British cuppa: the lowdown Read More »
One of the highlights whilst I was working at Twinings was a trip to Assam in North East India to film promotional videos. Assam is my go-to comfort tea. A very familiar taste as it’s often used as a base for English Breakfast, the tea blend that I grew up on.
An Assam Adventure Read More »
